Tuesday, November 5, 2013

Number of Servings: 8

INGREDIENTS

    1 reduced fat graham cracker crust
    8 oz tub fat free whipped topping, thawed
    1 box fat free pistachio pudding
    20 oz can crushed pineapple in own juice

INSTRUCTIONS

Mix thoroughly the whipped topping, pudding powder and drained pineapple. pile into crust, chill and enjoy!

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