INGREDIENTS
1-1/2 lb. boneless skinless chicken thighs, cut into 1-inch pieces
¼ cup flour
1 pkg. (8 oz.) sliced fresh mushrooms
2 cups baby carrots
1 small onion, chopped
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup frozen peas, thawed, drained
½ cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
INSTRUCTIONS
TOSS chicken with flour in slow cooker.
ADD all remaining ingredients except peas and cream cheese spread; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in cream cheese and peas; cook, covered, 30 min.
1-1/2 lb. boneless skinless chicken thighs, cut into 1-inch pieces
¼ cup flour
1 pkg. (8 oz.) sliced fresh mushrooms
2 cups baby carrots
1 small onion, chopped
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup frozen peas, thawed, drained
½ cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
TOSS chicken with flour in slow cooker.
ADD all remaining ingredients except peas and cream cheese spread; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in cream cheese and peas; cook, covered, 30 min.
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