3/4 cup brown sugar
3 3/4 cups confectioners' sugar
13 tablespoons unsalted butter
2 cups chunky peanut butter
1 1/2 cups good quality chocolate chips
INSTRUCTIONS
- In double boiler, melt chocolate chips.
- Mix thoroughly first 4 ingredients. Use dough attachment on mixer or by hand.
- Spread mixture into 9x12 pan. Place wax paper over top and roll flat with glass or rolling pin.
- Spread melted chocolate over top. Cool and cut into approximately 2" or smaller pieces.
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