1 (13 ounce) can pumpkin
1 1/2 cups apple butter
1/3 cup brown sugar
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/4 teaspoon salt
4 eggs, slightly beaten
1 (12 ounce) can evaporated milk
INSTRUCTIONS
- Mix all ingredients with a whisk til combined. Pour into pie shell and place carefully in preheated 350° oven. Bake for 55 minutes and add streusel topping. Bake an additional 15 minutes. Cool and serve with whipped topping, fresh whipped cream, or ice cream.
- Note: I use my food processor to make the topping. Just throw all ingredients for topping in processor bowl, and process till mealy. Don't even have to chop the nuts!
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