Fresh fruit kebabs with lemon lime dip

Ingredients

1. 4 ounces low-fat, sugar-free lemon yogurt
2. 1 teaspoon fresh lime juice
3. 1 teaspoon lime zest
4. 4 to 6 pineapple chunks
5. 4 to 6 strawberries
6. 1 kiwi, peeled and diced
7. 1/2 banana, cut into 1/2-inch chunks
8. 4 to 6 red grapes
9. 4 wooden skewers

Directions

In a small bowl, whisk together the yogurt, lime juice and lime zest. Cover and refrigerate until needed.

Thread 1 of each fruit onto the skewer. Repeat with the other skewers until the fruit is gone. Serve with the lemon lime dip.