INGREDIENTS
5 pounds Yukon Gold potatoes1/2 cup butter2 cups Parmesan cheese1 cup chopped fresh chives1 1/2 cups cream cheese1/2 medium head garlic, peeled and minced1 pinch salt and pepper to taste
INSTRUCTIONS
Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
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