1 cup ketchup
2 tablespoons apple cider vinegar
1 tablespoon butter
2 cloves of garlic, chopped or 1/2 teaspoon garlic powder
12 ounces of your favorite beer
1/2 cup brown sugar, packed
1 tablespoon red peppers
1 tablespoon Worcestershire sauce
1 large onion, chopped or 1-1/2 tablespoons dried minced onion
8 ounces tomato sauce
1 tablespoon butter
2 tablespoons all-purpose flour
INSTRUCTIONS
In a medium saucepan whisk the first 10 ingredients together. Bring to a boil UNCOVERED, reduce heat to medium low and simmer 15 minutes whisking occasionally. Using a fork mix together the 1 tablespoon butter and 2 tablespoons flour until well combined. Add to sauce and whisk until smooth. Simmer an additional 5 minutes until sauce has thickened. Pour into a jar to cool and store in the refrigerator.
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