INGREDIENTS
3/4 cup uncooked quinoa, rinsed and well drained
1/2 cup roasted hulled sunflower seeds
1/2 cup slivered almonds
1/4 cup flaxseeds
1/4 cup honey
2 tablespoons canola oil
1 teaspoon ground cinnamon
1/2 teaspoon coarse salt
3/4 cup dried cherries
INSTRUCTIONS
3/4 cup uncooked quinoa, rinsed and well drained
1/2 cup roasted hulled sunflower seeds
1/2 cup slivered almonds
1/4 cup flaxseeds
1/4 cup honey
2 tablespoons canola oil
1 teaspoon ground cinnamon
1/2 teaspoon coarse salt
3/4 cup dried cherries
INSTRUCTIONS
- Preheat oven to 350 degrees.
- In a large bowl combine quinoa, sunflower seeds, almonds, and flaxseeds.
- Pour honey into a small microwave safe bowl, heat until warm.
- Stir in oil, cinnamon and salt.
- Pour honey mixture over quinoa mixture.
- Toss to coat and spread onto a 15x10x1-inch baking pan.
- Bake 20 minutes or until golden brown, stirring twice.
- Stir in dried fruit.
- Spread out on a large sheet of foil.
- Cool completely, breaking up any large pieces.
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