Pumpkin Gingerbread

Number of servings: 8

INGREDIENTS

1 egg
2-1/2 tbsp canola oil
1/4 cup molasses
1/4 cup brown sugar
2 tbsp milk
1/3 cup pumpkin
1 cup flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ginger

INSTRUCTIONS

In a medium bowl, beat egg and oil. 
Add milk, brown sugar, molasses, and pumpkin, and beat to combine. 
Sift flour, baking powder, baking soda, cinnamon, and ginger, and add to wet ingredients. 
Beat until smooth. 
Pour into a greased (or sprayed with cooking spray) loaf pan, 6.25" x 3.75". 
Bake at 350 degrees for 40-45, or until a tester comes out clean.