12 oz bittersweet or semi-sweet chocolate chips
½ cup Silk soy, almond or coconutmilk, any flavor*
1 Tbsp margarine (or butter)
1 tsp vanilla extract*
Unsweetened cocoa powder, sprinkles or crushed candy for serving
INSTRUCTIONS
Combine chocolate, Silk, and margarine (or butter) in a pan. Heat over simmering water until chocolate melts. Stir to smooth the mixture. Add vanilla.Pour into a shallow dish and chill until set, approximately 1 hour.Scoop by rounded teaspoon and roll between palms to form balls.Roll in cocoa, sprinkles or candy, and chill.
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